Gauging the effects of shellfish extract matrices, salts and pH upon performance of an assay for paralytic shellfish toxins using saxiphilin
Created 23/06/2025
Updated 23/06/2025
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Additional Info
Field | Value |
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Title | Gauging the effects of shellfish extract matrices, salts and pH upon performance of an assay for paralytic shellfish toxins using saxiphilin |
Language | eng |
Licence | Not Specified |
Landing Page | https://data.gov.au/data/dataset/2bc14117-4ce8-414f-b997-325857166f5b |
Contact Point | |
Reference Period | 20/11/2017 |
Geospatial Coverage | Australia |
Data Portal | Australian Oceans Data Network |
Data Source
This dataset was originally found on
Australian Oceans Data Network
"Gauging the effects of shellfish extract matrices, salts and pH upon performance of an assay for paralytic shellfish toxins using saxiphilin". Please visit the source to access the original metadata of the
dataset:
https://catalogue.aodn.org.au/geonetwork/srv/eng/csw/dataset/gauging-the-effects-of-shellfish-extract-matrices-salts-and-ph-upon-performance-of-an-assay-for1