60ad6837-8f87-4a8c-93ce-a40c9488acab urn:uuid en UTF-8 nonGeographicDataset nonGeographicDataset 2025-11-11T10:06:52 creation ISO 19115 2016 SoE2020: Livestock and meat production 60ad6837-8f87-4a8c-93ce-a40c9488acab Total Queensland beef and sheep and lamb numbers decreased by nearly 7% from 2013–14 to 2017–18, whereas pig numbers increased 11% over the same period. The total gross value of production (GVP) for beef increased by nearly 40%, the sheep and lamb GVP decreased by 82% whereas for pigs the GVP decreased by 5%. Egg production increased by 4% during this period resulting in a total GVP increase of 18%. Despite wool production declining by 23%, the GVP increased by 22%. During this same period, milk production declined by 9% however the GVP remained steady. Liveability Rural State of the environment Livestock and meat production documentDigital Area sown and quantities produced of livestock products and meat production, across Queensland NRM regions were obtained from Australian Bureau of Statistics (ABS) data, Agricultural Commodities Australia and Value of Agricultural Commodities Produced Australia for the respective years (catalogue numbers 7121 and 7503). Quantities of milk and wool were obtained from the Department of Agriculture and Fisheries AgTrends publications, as this data is not published by ABS. Queensland figures from AgTrends were disaggregated to the NRM level in line with GVP estimates from ABS. CSV