Grape Marc Estimates
This data has used a conversion factor of 20% wet weight based on the following publications (Corbin et al., 2015; Ky and Teissedre, 2015; Mazza and Francis, 1995). Dry weight tonnes/yr was calculated using a dry weight percentage of 50%.
Crushed grape volumes are reported in broad categories and as a result volumes of grape marc that are actually produced may vary from what is reported. However, data should give a good indication of what is available at each location.
References:
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Corbin, K.R., Hsieh, Y.S.Y., Betts, N.S., Byrt, C.S., Henderson, M., Stork, J., DeBolt, S., Fincher, G.B., Burton, R.A., 2015. Grape marc as a source of carbohydrates for bioethanol: chemical composition, pre-treatment and saccharification. Bioresour. Technol. 193, 76-83.
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Mazza, G., Francis, F.J., 1995. Anthocyanins in grapes and grape products. Crit. Rev. Food Sci. Nutr. 35, 341-371.
Source
This data file or API can be downloaded from:
https://catalogue.data.wa.gov.au/dataset/0612cfcd-e28c-422d-8bf0-317e7d14447a/resource/09a3b358-4b84-45de-b8a3-0a7f3263cfda/download/grape-marc-dw.csvResources
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Data Dictionary
Additional Information
| Field | Value |
|---|---|
| Data last updated | March 15, 2019 |
| Metadata last updated | June 23, 2025 |
| Format | CSV |
| License | Creative Commons Attribution Share Alike 4.0 International |
| Access level | open |
| Datastore active | True |
| Datastore contains all records of source file | False |
| Has views | False |
| Id | 09a3b358-4b84-45de-b8a3-0a7f3263cfda |
| Package id | 0612cfcd-e28c-422d-8bf0-317e7d14447a |
| Position | 0 |
| State | active |
| Zip extract | False |
| Size | Unknown |
| ID | 09a3b358-4b84-45de-b8a3-0a7f3263cfda |
| Harvested | True |
| Package ID | 0612cfcd-e28c-422d-8bf0-317e7d14447a |
| State | active |