<?xml version="1.0" encoding="UTF-8" standalone="no"?><?Xpress productLine="ncc-clause" ?><clause xmlns:xt="urn:xpressauthor:trackchanges" id="_abd4fe9a-03db-4672-a69c-21f4740db7da" outputclass="ncc-clause"><meta><facet building="Class 1a"/><facet building="Class 1b"/><facet building="Class 10a"/><facet building="Class 10b"/><facet building="Class 10c"/></meta><sptc>F6D12</sptc><title id="_d54abeef-17d9-497d-be22-3c94eae05f0d">Kitchen local exhaust ventilation</title><archive-num>2019: F4.12</archive-num><subclause id="_79cc2aee-234e-4a99-9cc8-52e121e24b91" outputclass="subclause"><title id="_88e98ddf-5323-45e8-9712-c4e631444ea7">SubClause</title><num>1</num><p>A <xt:delText xt:action="start" xt:author="Jerome Samuel" xt:dateTime="2024-09-24T14:25:00" xt:id="f6ebc254-2b24-4f14-a67d-1174900b1689"/>commercial <xt:delText xt:action="end" xt:id="f6ebc254-2b24-4f14-a67d-1174900b1689"/>kitchen must be provided with a kitchen exhaust hood<xt:insText xt:action="start" xt:author="Jerome Samuel" xt:dateTime="2024-03-15T10:20:00" xt:id="d4e1144a-26c5-4e06-9f43-52b8e91265a2"/> system<xt:insText xt:action="end" xt:id="d4e1144a-26c5-4e06-9f43-52b8e91265a2"/> complying with AS 1668.1 and AS 1668.2 where—</p><ol outputclass="alpha"><li id="_15ef2290-fbea-40e1-8ded-4e3928c535f7">any cooking apparatus has—<ol><li>a total maximum electrical power input exceeding 8 kW; or</li><li>a total gas power input exceeding 29 MJ/hour; or</li></ol></li><li id="_e2fc2f48-6c0f-4989-baff-9e8789b04def">the total maximum power input to more than one apparatus exceeds, per m<sup id="_8d6aec9a-3d2b-4c2e-a9ee-67186db6b06c">2</sup> of <xref format="dita" href="/tmp/QppServer/Publishing/5e2c1f63-e589-4ce1-95e8-5c3e286a7aff/1314_2.10.0.xml#_7da927fe-453e-424f-b6ec-280f4e464397" id="_e48a6298-d2e4-44e5-90cc-9344007d3c6f" scope="local" type="abcb-glossentry">floor area</xref> of the room or enclosure—<ol><li>0.5 kW electrical power; or</li><li>1.8 MJ/hour gas.</li></ol></li></ol></subclause></clause>