<?xml version="1.0" encoding="UTF-8" standalone="no"?><?Xpress productLine="ncc-clause" ?><clause id="_879d5bc6-de18-40f6-8322-4c38c0935a67" outputclass="ncc-clause" variation="TAS"><meta><facet building="Class 1a"/><facet building="Class 1b"/><facet building="Class 10a"/><facet building="Class 10b"/><facet building="Class 10c"/></meta><sptc>I4F1</sptc><title id="_b7f2cacb-6d3f-4864-bbea-24ce66f2647c">Food premises</title><archive-num>2019: TAS H102 F1</archive-num><subclause id="_dd3af247-f769-4604-97ba-6470df5056b2" outputclass="subclause"><title id="_d91ba2af-9ea9-44e1-8865-b890fe848c65">SubClause</title><num>1</num><p>Each building or part of a building constructed as a food premise must be able to be used in such a manner that minimises opportunities for food contamination.</p></subclause></clause>