<?xml version="1.0" encoding="UTF-8" standalone="no"?><?Xpress productLine="ncc-clause" ?><clause id="_7f7735ef-e6d0-41f7-a6bb-e26a9a9de447" outputclass="ncc-clause" variation="TAS"><meta><facet building="Class 1a"/><facet building="Class 1b"/><facet building="Class 10a"/><facet building="Class 10b"/><facet building="Class 10c"/></meta><sptc>I4P4</sptc><title id="_35feab6b-391d-44f2-98a1-c8a63ff4bb45">Sewage and waste water disposal</title><archive-num>2019: TAS H102 P3</archive-num><subclause id="_e9121681-17a5-4a7a-b25a-c74f7e6caf55" outputclass="subclause"><title id="_108f1d89-fc0f-4d0d-b8e6-475d2cd69fc5">SubClause</title><num>1</num><p>Food premises must have a sewage and waste water disposal system that—</p><ol outputclass="alpha"><li id="_02523342-fffb-40fd-b432-380f617c66df">will effectively dispose of all sewage and waste water; and</li><li id="_2bd67d23-84de-4427-bafc-3b3e0cb05bd4">is constructed and located so that there is no likelihood of the sewage and waste water polluting the water supply or contaminating food.</li></ol></subclause></clause>