<?xml version="1.0" encoding="UTF-8" standalone="no"?><?Xpress productLine="ncc-clause" ?><clause id="_a1abcdda-f041-42b7-b71e-cf891690800c" outputclass="ncc-clause" variation="TAS"><meta><facet building="Class 1a"/><facet building="Class 1b"/><facet building="Class 10a"/><facet building="Class 10b"/><facet building="Class 10c"/></meta><sptc>I4P10</sptc><title id="_5c609d2b-f948-402a-897b-5aeb12ff1628">Hand washing facilities</title><archive-num>2019: TAS H102 P9</archive-num><subclause id="_74fc6482-f834-4466-9408-331a39bdd819" outputclass="subclause"><title id="_a720241f-5be6-407c-9ecd-3e8e8a3f69f2">SubClause</title><num>1</num><p>Food premises must have hand washing facilities that are located where they can be easily accessed by food handlers—</p><ol outputclass="alpha"><li id="_d43e696d-f2d8-459d-8e54-c49f32eb2bd1">within areas where food handlers work if their hands are likely to be a source of contamination of food; and</li><li id="_d53e939f-eec6-4ac7-83fd-a602aef731ce">if there are toilets on the food premises — immediately adjacent to the toilets or toilet cubicles.</li></ol></subclause><subclause id="_c9ac2229-ad4d-4135-aeaa-16ecc85bfdca" outputclass="subclause"><title id="_b33ad9f7-f831-4a99-b35d-cc5cc1069778">SubClause</title><num>2</num><p>Hand washing facilities must be—</p><ol outputclass="alpha"><li id="_ea03644a-5565-4157-b26b-d86c5b5bf71b">permanent fixtures; and</li><li id="_761e88ad-8336-44e0-ada3-4a5963229c58">provided with a supply of warm running potable water; and</li><li id="_efb9057b-7ba3-4ba1-8467-69c7f3e0c4e8">of a size that allows easy and effective hand washing; and</li><li id="_0c4c112b-4c6a-4138-b61c-c3f0d2be3647">clearly designated for the sole purpose of washing hands, arms and face.</li></ol></subclause></clause>