<?xml version="1.0" encoding="UTF-8" standalone="no"?><?Xpress productLine="ncc-clause" ?><clause id="_ca4a59a2-0b24-40a2-92f0-b05251fd42be" outputclass="ncc-clause" variation="TAS"><meta><facet building="Class 1a"/><facet building="Class 1b"/><facet building="Class 10a"/><facet building="Class 10b"/><facet building="Class 10c"/></meta><sptc>I4D17</sptc><title id="_93e72e92-98cf-4d69-a982-1711e8786ddd">Dairy produce</title><archive-num>2019: TAS H102.16</archive-num><subclause id="_3ffd23db-9ca3-4e5e-ac57-397ba1cf4dfc" outputclass="subclause"><title id="_8d41ccb0-f463-42bc-ab0b-700185acd7e0">SubClause</title><num>1</num><p>Definition:</p><ol outputclass="alpha"><li id="_6f7e830a-49ef-4990-83e6-d69446e63aff">Dairy produce products include milk, colostrum, liquid milk products, cream and thickened cream, butter, butter concentrate, buttermilk, concentrated buttermilk, dairy blend, ghee, anhydrous milk fat (butter oil), casein, caseinate, cheese, whey, whey cream, concentrated whey cream, cultured milk, yoghurt, ice cream, ice cream mix, buttermilk powder, lactose powder, milk sugar, powdered milk, skim milk powder, whey powder, milk protein powder and other milk concentrates.</li><li id="_8d2908d1-a031-4717-aba3-1856839a0b33">Premises designed and constructed in compliance with the Export Control (Milk and Dairy) Orders, satisfy the special requirements of this code for premises to be used for the manufacture of dairy produce.</li></ol></subclause></clause>