<?xml version="1.0" encoding="UTF-8" standalone="no"?><?Xpress productLine="ncc-clause" ?><clause id="_703692b5-e681-4500-9201-6d3e0c562bd3" outputclass="ncc-clause" variation="TAS"><meta><facet building="Class 1a"/><facet building="Class 1b"/><facet building="Class 10a"/><facet building="Class 10b"/><facet building="Class 10c"/></meta><sptc>I4D11</sptc><title id="_831d6656-bdd3-42aa-8c08-57f432f15707">Washbasins</title><archive-num>2019: TAS H102.10</archive-num><subclause id="_3cc21a90-b7ec-42b0-9ea5-2fe02501e625" outputclass="subclause"><title id="_f0b7c454-f2ca-4444-9ed7-030b9d6b96bc">SubClause</title><num>1</num><p>Premises or places for preparation or storage of food for sale provided with not less than one washbasin complying with (2) within five metres of any activities where hands are likely to be a source of contamination of food, satisfies <xref format="dita" href="/tmp/QppServer/Publishing/5e2c1f63-e589-4ce1-95e8-5c3e286a7aff/6835_0.3.0.xml#_a1abcdda-f041-42b7-b71e-cf891690800c" id="_23912a7a-ef35-4006-b739-2e316e59b2db" referencetype="Text" scope="local" synctargettext="false" type="ncc-clause">TAS I4P10</xref>.</p></subclause><subclause id="_d3226ccf-ca19-49f4-912f-f64f15d3a887" outputclass="subclause"><title id="_04c6b41c-21eb-4909-ac50-82e5ada47f3f">SubClause</title><num>2</num><p>Each washbasin must—</p><ol outputclass="alpha"><li id="_cdabe245-82ea-43dc-8aac-4ad855264438">have hot and cold water through a common outlet; and</li><li id="_0e955286-cb0d-443b-97ce-213da6bafcb6">have a capacity of at least 11 litres; and</li><li id="_6ae6ffc3-7895-4c22-be8f-843a3eda0dbe">provide not less than 250 mm between the spout and the bottom of the basin; and</li><li id="_11822a6f-c392-44a4-b324-da6c4d1c71d1">be in a position that is not obstructed.</li></ol></subclause></clause>