<?xml version="1.0" encoding="UTF-8" standalone="no"?><table-reference graph="None" id="_7d319f4b-75b5-4a1f-9f5d-f05d21195931"><num>S35C2n</num><title id="_80a1d4e2-7c17-4ad5-b11f-865c6c2cc5d6">Internal heat gains for occupants and hot meals</title><table id="_b33e5006-54bf-4ab0-b618-a669e79b2b2e" keycol="1"><tgroup cols="2"><colspec colname="001" colnum="1" colwidth="215.50*"/><colspec colname="002" colnum="2" colwidth="215.50*"/><thead><row><entry>Application</entry><entry>Internal heat gains per person</entry></row></thead><tbody><row><entry morerows="2">Dining room, restaurant or cafe</entry><entry>80 W <xref format="dita" href="/tmp/QppServer/Publishing/5e2c1f63-e589-4ce1-95e8-5c3e286a7aff/1453_0.4.0.xml#_436d62cb-940e-45b6-a431-cebde2becf3f" id="_4d9034bf-9c1b-44c9-9ab1-9afdc38941bd" scope="local" type="abcb-glossentry">sensible heat gain</xref> and 80 W <xref format="dita" href="/tmp/QppServer/Publishing/5e2c1f63-e589-4ce1-95e8-5c3e286a7aff/1358_0.4.0.xml#_ae7e378c-f02b-475a-9e17-a7c07e7340ac" id="_ab055486-9b12-470d-b975-b0d1f94716a5" scope="local" type="abcb-glossentry">latent heat gain</xref></entry></row><row><entry>The average adjusted metabolic rate for sedentary work from Table 45 of AIRAH-DA09</entry></row><row><entry>The heat emission rate for sedentary work from Table 6.3 of CIBSE Guide A</entry></row><row><entry morerows="2">Other applications</entry><entry>75 W <xref format="dita" href="/tmp/QppServer/Publishing/5e2c1f63-e589-4ce1-95e8-5c3e286a7aff/1453_0.4.0.xml#_436d62cb-940e-45b6-a431-cebde2becf3f" id="_cfec54ba-a755-43d1-a8c4-31f68cf3c479" scope="local" type="abcb-glossentry">sensible heat gain</xref> and 55 W <xref format="dita" href="/tmp/QppServer/Publishing/5e2c1f63-e589-4ce1-95e8-5c3e286a7aff/1358_0.4.0.xml#_ae7e378c-f02b-475a-9e17-a7c07e7340ac" id="_43e9734d-6685-4249-b57a-68bbe7f4010c" scope="local" type="abcb-glossentry">latent heat gain</xref></entry></row><row><entry>An average adjusted metabolic rate from Table 45 of AIRAH-DA09</entry></row><row><entry>A heat emission rate from Table 6.3 of CIBSE Guide A</entry></row></tbody></tgroup></table><desc-note id="_797d3f13-7231-4054-aa89-8b848a9f7e18"><ol outputclass="numbered"><li id="_b856ea43-a4b5-4d90-839e-8e98259a279a">The number of people must be calculated in accordance with <xref format="dita" href="/tmp/QppServer/Publishing/5e2c1f63-e589-4ce1-95e8-5c3e286a7aff/1591_1.2.0.xml#_28daca1c-ddcf-48d5-8f4c-607750649af0" id="_60213c91-1980-49c1-a81d-4e48ee51a1a9" scope="local" type="clause">D2D18</xref>.</li><li id="_d66794b0-56f7-411b-ad5c-967cb41e0f4c">For a dining room, restaurant or cafe, the internal heat gains per person account for heat gains from both occupants and hot meals.</li><li id="_c96e32a1-6310-41c1-8581-6b0256cf3a81">For other applications, the internal heat gains per person only account for heat gains from occupants.</li></ol></desc-note></table-reference>