<?xml version="1.0" encoding="UTF-8" standalone="no"?><?Xpress productLine="ncc-clause" ?><clause id="_41d82e3c-6c95-4332-8c85-13d1b4c8ce31" outputclass="ncc-clause" variation="TAS"><meta><facet building="Class 1a"/><facet building="Class 1b"/><facet building="Class 10a"/><facet building="Class 10b"/><facet building="Class 10c"/></meta><sptc>I4P6</sptc><title id="_8c2106c8-b8c9-4351-ab12-9b9e5d9c7720">Ventilation</title><archive-num>2019: TAS H102 P5</archive-num><subclause id="_5af0cc06-b5f0-4cd2-b157-822ecc85dd21" outputclass="subclause"><title id="_34fb16a8-8d73-4c3a-a8f4-634cd4050c23">SubClause</title><num>1</num><p>Food premises must have sufficient natural or mechanical ventilation to remove fumes, smoke and vapours from the food premises.</p></subclause></clause>