<?xml version="1.0" encoding="UTF-8" standalone="no"?><?Xpress productLine="ncc-clause" ?><clause id="_d103e10b-d401-40e7-b34d-95f376cde2ab" outputclass="ncc-clause" variation="TAS"><meta><facet building="Class 1a"/><facet building="Class 1b"/><facet building="Class 10a"/><facet building="Class 10b"/><facet building="Class 10c"/></meta><sptc>I4P12</sptc><title id="_780e9bb9-bb01-4274-a65e-0e6333ecb75c">Storage facilities</title><archive-num>2019: TAS H102 P11</archive-num><subclause id="_9ed4e3a1-cd05-4a2d-8f5f-ce72d3e4bac8" outputclass="subclause"><title id="_b334ddc2-c2dd-4d23-aef9-b94eead0ea7e">SubClause</title><num>1</num><p>Food premises must have adequate storage facilities—</p><ol outputclass="alpha"><li id="_776669e7-b95e-4a90-871c-82fcd5c81094">for the storage of items that are likely to be the source of contamination of food, including chemicals, clothing and personal belongings; and</li><li id="_768d533a-b2d9-4123-9540-2ece25cdb608">located where there is no likelihood of stored items contaminating food or food contact surfaces.</li></ol></subclause></clause>