<?xml version="1.0" encoding="UTF-8" standalone="no"?><?Xpress productLine="ncc-clause" ?><clause id="_b3633799-cc0a-4551-a9ad-03b3a948205d" outputclass="ncc-clause" variation="TAS"><meta><facet building="Class 1a"/><facet building="Class 1b"/><facet building="Class 10a"/><facet building="Class 10b"/><facet building="Class 10c"/></meta><sptc>I6D2</sptc><title id="_83f41b7d-a25f-469a-b0dd-f6c06ab3220c">Premises processing animals and meat</title><archive-num>2019: TAS H106.2</archive-num><subclause id="_1e91c189-3086-44a5-b413-78a485345bc6" outputclass="subclause"><title id="_dd76db7d-bca7-45eb-abc8-4c4a7095f568">SubClause</title><num>1</num><p>Premises used for the processing of animals and meat for human consumption must comply with the relevant Parts and Sections of the Australian Standards listed below:</p><ol outputclass="alpha"><li id="_a6fec8d3-a120-4ae1-a81e-ce39ca8c4183">Hygienic Production and Transportation of Meat and Meat Products for Human Consumption, AS 4696 - Part 7, Sections 19 to 21.</li><li id="_069d8454-690b-4155-859a-0ac6dd4de98c">Hygienic Production of Game Meat for Human Consumption, AS 4464 - Section 6.</li><li id="_58a8da15-8bfb-4919-864f-927aa2d012fb">Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption, AS 4465 - Part A, Sections 3 to 12.</li><li id="_c6de1847-1181-4eb6-9f28-1d81053d6ab6">Hygienic Production of Rabbit Meat for Human Consumption, AS 4466 - Section 5.</li><li id="_b85df0da-85e8-45ee-a55f-47a2fab3a2d1">Hygienic Rendering of Animal Products, AS 5008 - Section 3.</li><li id="_2170593d-448c-4811-a005-80a7fbeff112">Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption, AS 5010 - Section 5.</li><li id="_71a4c29e-c037-4c7c-a7d1-a157a903e675">Hygienic Production of Natural Casings for Human Consumption, AS 5011 - Section 4.</li><li id="_7f849a70-a7eb-48f5-b6d6-77f9fc61aa00">Hygienic Production of Pet Meat, PISC - Technical Report 88 - Sections, 6.1 to 6.7, 6.9 and 6.11.</li></ol></subclause></clause>