<?xml version="1.0" encoding="UTF-8" standalone="no"?><?Xpress productLine="ncc-clause" ?><clause id="_9186babe-fa84-4f5a-b3f7-c6673c333c12" outputclass="ncc-clause" variation="TAS"><meta><facet building="Class 1a"/><facet building="Class 1b"/><facet building="Class 10a"/><facet building="Class 10b"/><facet building="Class 10c"/></meta><sptc>I4P11</sptc><title id="_0a371219-5d9d-4dde-a535-8da4df89aa6a">Fixtures, fittings and equipment</title><archive-num>2019: TAS H102 P10</archive-num><subclause id="_346f35f6-32dc-4c31-8033-77e42d789746" outputclass="subclause"><title id="_ac4541a4-2549-44dd-816b-250f9ae362b3">SubClause</title><num>1</num><p>Fixtures, fittings and equipment must—</p><ol outputclass="alpha"><li id="_702c861f-c16a-4ae7-95c9-9f8b4f575041">be adequate for the production of wholesome food; and</li><li id="_a3c172a4-c8ce-4c7f-b8ef-ff995e7f823a">be fit for their intended use; and</li><li id="_52ea510f-0c00-4d82-8bbd-d19f6674d8c4">be designed, constructed, located and installed, and equipment must be located and, if necessary, installed, so that—<ol><li id="_e0bfca54-4ebc-482c-9cc8-f2633dc88eee">there is no likelihood that they will cause food contamination; and</li><li>they are able to be easily and effectively cleaned; and</li><li>adjacent floors, walls, ceilings and other surfaces are able to be easily and effectively cleaned; and</li><li>to the extent that is practicable, they do not provide harbourage for pests; and</li></ol></li><li id="_6558bec2-2a53-40da-8554-57f522a02dbd">have food contact surfaces—<ol><li id="_abd12fab-e5eb-475b-abfd-57e300a867b9">able to be easily and effectively cleaned and, if necessary, sanitised if there is a likelihood that they will cause food contamination; and</li><li>unable to absorb grease, food particles and water if there is a likelihood that they will cause food contamination; and</li><li>made of a material that will not contaminate food.</li></ol></li></ol></subclause></clause>