<?xml version="1.0" encoding="UTF-8" standalone="no"?><?Xpress productLine="ncc-clause" ?><clause id="_c6102f90-74af-4c2f-a9b0-c9ed3dac6fe8" outputclass="ncc-clause"><meta><facet building="Class 1a"/><facet building="Class 1b"/><facet building="Class 2"/><facet building="Class 3"/><facet building="Class 4"/><facet building="Class 5"/><facet building="Class 7a"/><facet building="Class 7b"/><facet building="Class 8"/><facet building="Class 9a"/><facet building="Class 9c"/><facet building="Class 10a"/><facet building="Class 10b"/><facet building="Class 10c"/></meta><sptc>S27C5</sptc><title id="_6f917183-a35f-43ae-a1da-a33b3f620b00">Washbasin and tap</title><archive-num>2019: Spec F2.9: 5</archive-num><subclause id="_5f571eb8-e16e-41e7-9563-b9571e5c4457" outputclass="subclause"><title id="_d7d98205-f2b3-441c-9a78-8d8d8e9f56bb">SubClause</title><num>1</num><p>The washbasin must be installed so that the rim of the basin is between 800 mm and 830 mm above finished floor level.</p></subclause><subclause id="_f5cc0312-47aa-49dc-a464-f9527452df3a" outputclass="subclause"><title id="_bf86961e-90b7-448d-921a-d62a1af78b52">SubClause</title><num>2</num><p>Exposed <xref format="dita" href="/tmp/QppServer/Publishing/5e2c1f63-e589-4ce1-95e8-5c3e286a7aff/1334_0.4.0.xml#_92b3a3dc-59e4-425f-909b-d8eb03e6460a" id="_65c3348a-3a08-450d-bd62-f2f9e909bee3" scope="local" type="abcb-glossentry">heated water</xref> supply pipes must be insulated or located so as not to pose a hazard.</p></subclause><subclause id="_ac22aa89-b404-4e43-9a1e-e55b3f6fbeeb" outputclass="subclause"><title id="_f2d7558b-e390-481a-9d95-52010f3583a4">SubClause</title><num>3</num><p>Water supply or sanitary <xref format="dita" href="/tmp/QppServer/Publishing/5e2c1f63-e589-4ce1-95e8-5c3e286a7aff/1249_0.8.0.xml#_25307451-c7e1-4167-b4de-e5a1af26694c" id="_6fc814bb-efd8-4cd0-a565-9c91f95c5059" scope="local" type="abcb-glossentry">drainage</xref> pipes must not encroach on the space under the basin.</p></subclause><subclause id="_ab5b95f1-dcb7-43c1-a4cd-065c8435c239" outputclass="subclause"><title id="_f656159b-5388-4639-ac30-94da9b085d22">SubClause</title><num>4</num><p>The washbasin must have an integrated shelf not less than 300 mm long.</p></subclause><subclause id="_f595d978-bbbf-4abe-b41f-fb993f927026" outputclass="subclause"><title id="_7b79d979-f7b2-4212-9c04-fc3f9af5cce9">SubClause</title><num>5</num><p>Water taps must have a single lever flick-mixer handle or a sensor plate or the like.</p></subclause><subclause id="_00c05974-848c-4aca-9783-a453488a9d2b" outputclass="subclause"><title id="_57ddceea-dd22-49b8-9507-8cdcb3b28e74">SubClause</title><num>6</num><p>Where lever handles are provided, they must be installed with a clear space of not less than 50 mm between the tap and any adjacent surface.</p></subclause><subclause id="_36fcf019-953a-4306-a3e3-da135fa4f34a" outputclass="subclause"><title id="_d6f1c4f4-244f-4f49-8d86-8933feba16d1">SubClause</title><num>7</num><p><xref format="dita" href="/tmp/QppServer/Publishing/5e2c1f63-e589-4ce1-95e8-5c3e286a7aff/1334_0.4.0.xml#_92b3a3dc-59e4-425f-909b-d8eb03e6460a" id="_66007ea0-3177-4eac-8142-b96899801353" scope="local" type="abcb-glossentry">Heated water</xref> must be provided and temperature controlled in accordance with <xref format="dita" href="qpp://assets/82#_e37212b0-8db9-430b-b544-6f7718cbbfb4" id="_98f10a02-020f-44d1-8baa-b1cbeaa900f2" publishing-id="vol3" scope="external" type="part">Part B2</xref> of NCC Volume Three.</p></subclause></clause>