<?xml version="1.0" encoding="UTF-8" standalone="no"?><?Xpress productLine="ncc-clause" ?><clause id="_fff8e2d3-d02c-430d-8059-8b3ae7c5ae0d" outputclass="ncc-clause" variation="TAS"><sptc>I4D1</sptc><title id="_6b1f138e-60d4-48d1-b650-4e9b5f57aae0">Application of Part</title><archive-num>2019: TAS H102.0</archive-num><subclause id="_fdc64084-ec5c-4853-ba32-62c948bdc773" outputclass="subclause"><title id="_dc3f6b25-7456-4099-84b8-3efb61af03b5">SubClause</title><num>1</num><p>This Part applies to any premises where food intended for human consumption is manufactured, processed or sold and to which the following apply—</p><ol outputclass="alpha"><li id="_f12e44f9-268a-49d9-8aae-2b7b19ace6b7">Food Act 2003; or</li><li id="_a2e47b21-695d-4f9d-abd8-d3cb01b066e1">Liquor Licensing Act 1990; or</li><li id="_eb604080-f122-4c06-9999-42742abddc96">Primary Produce Safety Act 2011; or</li><li id="_3d9f503e-461d-427a-9802-19e8f59bf9e3">Dairy Industry Act 1994.</li></ol></subclause><subclause id="_aec92fe1-4254-45ed-a364-cded0fd37ac3" outputclass="subclause"><title id="_9b3b4724-0908-430d-8987-0e21261533d0">SubClause</title><num>2</num><p>This Part includes, but is not limited to—</p><ol outputclass="alpha"><li id="_1c073558-b2c9-4125-8735-a2f6be08ab7c">bakehouses; and</li><li id="_f209968e-c328-44a1-9562-a8d1853057f2">bar service areas; and</li><li id="_fbf33ce5-7ed2-497c-92a9-042538db10fa">premises for boning, curing, canning, mincing, pre-packing or other similar processes of preparation of meat for sale; and</li><li id="_d46b3fd8-67aa-4706-87eb-076ed74ebb21">retail meat premises; and</li><li id="_280cf3e0-b006-4258-8e5c-5b81657b85e2">eating houses and tea shops; and</li><li id="_108d7680-7d70-42f9-a136-0ac1da85111c">fish shops; and</li><li id="_6b100939-fcf2-4c34-9edb-c97576def054">kitchens in eating houses, restaurants, guest-houses, motels and hotels; and</li><li id="_9282534b-31a3-4b4c-acec-92b5d24845c6">rooms for processing, manufacturing, packing, etc. of fruit and vegetables, dairy products, ice blocks, ices, meat-for-sale or other fish; and</li><li id="_febf25e1-bd7a-41a0-bad2-e53aa11440bb">primary produce business premises regulated by or under a Food Safety Scheme made under the Primary Produce Safety Act 2011; and</li><li id="_7cd3b42f-d7b7-470a-aff0-d1229099250c">take-away-food stores; and</li><li id="_f03a506b-b25f-49ad-a8a8-f44a6cf1eedf">breweries and wineries.</li></ol></subclause><subclause id="_1787dcf1-cb30-4849-84d5-78a48907e88c" outputclass="subclause"><title id="_57267bca-087f-48c2-a66c-abb079af5787">SubClause</title><num>3</num><p>This Part does not apply to—</p><ol outputclass="alpha"><li id="_7e2b352c-3b60-4588-b658-f9f58019890a">boarding houses or the like classified as Class 1 buildings; or</li><li id="_769586b1-c40d-48de-8b47-ffeca79338e8">tents, buildings or other structures used temporarily for serving meals to the public at any fair, show, race meeting or other public sports, games or amusements; or</li><li id="_53dcc288-0894-443a-a8f2-2c7089d14a17">dairies covered by <xref format="dita" href="/tmp/QppServer/Publishing/5e2c1f63-e589-4ce1-95e8-5c3e286a7aff/6871_0.2.0.xml#_0e9b943f-572c-4322-ab72-0089ec8597ab" id="_b72c3187-4284-4ccf-816a-2a5d3f2e15cc" referencetype="Text" scope="local" synctargettext="false" type="ncc-part">TAS Part I7</xref>; or</li><li id="_dc8985e7-5551-4c23-bc21-fcb173e1d616">live shellfish premises where live shellfish are being packed or handled for transport or transferral to shellfish processing premises; or</li><li id="_26db56c1-f050-435b-b57b-5b340305effa">premises that only sell pre-packaged food that is not potentially hazardous.</li></ol></subclause><subclause id="_bac6a51f-bf0b-4d8e-a102-26b23b130407" outputclass="subclause"><title id="_2323d93c-1d9a-4dc7-980c-ff982e52ef97">SubClause</title><num>4</num><p>In this Part, words and meanings as defined in the Food Act 2003, Food Standards Code and Liquor Licensing Act 1990, Dairy Industry Act 1994 and Primary Produce Safety Act 2011 apply.</p></subclause></clause>