<?xml version="1.0" encoding="UTF-8" standalone="no"?><?Xpress productLine="ncc-clause" ?><clause id="_d2a423d3-c166-425b-ac6e-8c5a55d367c5" outputclass="ncc-clause" variation="TAS"><meta><facet building="Class 1a"/><facet building="Class 1b"/><facet building="Class 10a"/><facet building="Class 10b"/><facet building="Class 10c"/></meta><sptc>I4P3</sptc><title id="_d94c99f4-0f00-463b-aee9-4c17d970de01">Water supply</title><archive-num>2019: TAS H102 P2</archive-num><subclause id="_8bd7e4e5-f97c-4d9b-ae7d-4b59a4a76454" outputclass="subclause"><title id="_6d1921a9-3e05-4050-b93a-580f5bdf1df9">SubClause</title><num>1</num><p>Food premises must have an adequate supply of water if water is to be used at the food premises for any of the activities conducted on the food premises.</p></subclause><subclause id="_3fbfc28c-54de-40a5-accb-ea629dbee714" outputclass="subclause"><title id="_15f3eafa-3d24-4584-88a1-39c8b76ab6c6">SubClause</title><num>2</num><p>A food premises must use potable water for all activities that use water that are conducted on the food premises.</p></subclause><callout id="_63c421f2-83f9-4728-a406-dc5f518292f1"><callout-type ncc-info-type="limitation"/><p>If a food business demonstrates that the use of non-potable water for a purpose will not adversely affect the safety of the food handled by the food business TAS I4P3(2) does not apply.</p></callout></clause>